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Shrimp Jambalaya Rice Bowl

Shrimp Jambalaya

nutritious, delicious & convenient microwavable seafood rice bowls

tender shrimp with long grain rice, green bell pepper, celery, onion

Ingredients: Cooked Long Grain Rice, Shrimp, Green Bell Pepper, Celery, Onion, Tomato Powder, Red Bell Pepper, Salt, Spices, Onion Powder, Garlic Powder, Yeast Extract, Paprika, Sugar, Natural Extractives of Paprika, Natural Smoke Flavor, Sodium Carbonate, Sodium Citrate. Contains: Shrimp.

Heating Instructions:


  1. Remove plastic film from bowl.
  2. Microwave on high, uncovered, for 2 minutes. stir thoroughly.
  3. Cook an additional 2 minutes.
  4. Let stand for 1 minute. Caution! bowl will be hot.
  5. Stir and enjoy!

Stove Top

  1. Heat a pan over medium-high heat.
  2. Remove film from bowl, empty contents into pan and add ¼ cup water.
  3. Cook, stirring frequently, for 4-7 minutes, or until shrimp are fully cooked and reach an internal temperature of 165°F.