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Lobster Rangoons

Lobster Rangoons

Wow your guests with an easy-to-prepare gourmet seafood treat!

100% north atlantic lobster meat and premium cream cheese blend

Ingredients: WONTON WRAPPER: Bleached Wheat Flour, Malted Barley Flour, Niacin, Potassium Bromate, Thiamin Mononitrate, Riboflavin, Folic Acid, Water, Pasteurized Liquid Eggs, Salt, Ascorbic Acid and Citric Acid as Anti-Oxidant, Potassium Sorbate as Preservative), Fried in Soybean Oil. FILLING: Cream Cheese (Pasteurized, Cultured Milk and Cream, Salt, Stabilizers [Xanthan and/or Carob Bean and/or Guar Gums]), Lobster Meat (Lobster, Salt, Water), Soy Sauce (Water, Wheat, Soybeans, Salt, Sodium Benzoate: Less Than 1/10 of 1% as a Preservative), Sugar, Scallion, Chives, Garlic Powder, White Pepper. Contains: Wheat, Milk, Eggs, Soy, Shellfish (Lobster).

Heating Instructions:

  1. Preheat oven to 400º F.
  2. Arrange product in single layer on ungreased baking sheet and place on rack in center of oven.
  3. Bake for 10 min. or until golden and crisp.