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Garlic Butter Shrimp Rice Bowl

Garlic Butter Shrimp Rice Bowl

nutritious, delicious & convenient microwavable seafood rice bowls

tender shrimp with long grain rice, yellow peppers, tomatoes

Ingredients: Long Grain Rice, Shrimp, Tomatoes, Yellow Peppers, Seasoning (Tapioca Maltodextrin, Salt, Cane Sugar, Garlic Powder, Whey [Contains Milk], Natural Flavors, Enzyme Modified Butter), Contains 2% or less of: Sodium Carbonate, Sodium Citrate, Onion Powder, Spices, Yeast Extract, Dehydrated Butter, Annatto (Color), Turmeric (Color).
Contains: Shrimp, Milk.

Heating Instructions:


  1. Remove plastic film from bowl.
  2. Microwave on high, uncovered, for 2 minutes. stir thoroughly.
  3. Cook an additional 2 minutes.
  4. Let stand for 1 minute. Caution! bowl will be hot.
  5. Stir and enjoy!

Stove Top

  1. Heat a pan over medium-high heat.
  2. Remove film from bowl, empty contents into pan and add ¼ cup water.
  3. Cook, stirring frequently, for 4-7 minutes, or until shrimp are fully cooked and reach an internal temperature of 165°F.

Kick it up a notch!

Add 1 tablespoon of butter at the end of cooking and stir until melted.