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Creamy Parmesan Shrimp Rice Bowl

Creamy Parmesan Shrimp Rice Bowl

nutritious, delicious & convenient microwavable seafood rice bowls

tender shrimp with long grain rice, green peas, creamy parmesan

Ingredients: Cooked Long Grain Rice, Shrimp, Peas, Whey, Buttermilk, Parmesan Cheese (Partially Skim Milk, Cultures, Salt, Enzymes), Salt, Butter Powder [(Sweet Cream, Salt), Nonfat Milk Solids], Natural Flavor, Yeast Extract, Spices, Garlic Powder, Lactic Acid, Tapioca Starch, Sodium Carbonate, Sodium Citrate. Contains: Milk, Shrimp.

Heating Instructions:

Microwave

  1. Remove plastic film from bowl.
  2. Microwave on high, uncovered, for 2 minutes. stir thoroughly.
  3. Cook an additional 2 minutes.
  4. Let stand for 1 minute. Caution! bowl will be hot.
  5. Stir and enjoy!

Stove Top

  1. Heat a pan over medium-high heat.
  2. Remove film from bowl, empty contents into pan and add ¼ cup water.
  3. Cook, stirring frequently, for 4-7 minutes, or until shrimp are fully cooked and reach an internal temperature of 165°F.