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Crab Stuffed Mushrooms

Crab Stuffed Mushrooms

Wow your guests with an easy-to-prepare gourmet seafood treat!

mushroom caps stuffed with 100% real crab meat and a premium stuffing mix

Ingredients: Mushrooms, Crab Meat, Low Moisture Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose, Natamycin [Mold Inhibitor]), Liquid Butter (Expeller Pressed Soybean Oil, Hydrogenated Soybean Oil, Sea Salt, Soybean Lecithin, Natural Butter Flavor, colored with Beta Carotene), Bread Crumbs (Enriched Flour [Wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], High Fructose Corn Syrup, Corn Syrup, Vegetable Oil [Soybean, Cottonseed and/or Canola Oil], Water, Salt, Yeast, Honey, Molasses, Sugar, Wheat Gluten, Whey, Soy Flour, Oat Bran, Corn Meal, Rice Flour, Potato Flour, Butter [Cream], Dough Conditioners [Mono and Diglycerides, Sodium and/or Calcium Stearoyl Lactylate, Soy Lecithin, Calcium Carbonate], Yeast Nutrients [Ammonium Sulfate, Calcium Sulfate, Monocalcium Phosphate], Distilled Vinegar, Skim Milk, Buttermilk, Lactic Acid, Calcium Propionate and Potassium Sorbate [Preservatives], Sesame Seeds, Parsley, Garlic, Spices, Parmesan and/or Romano Cheese [Pasteurized Cow’s Milk, and/or Sheep’s Milk, Cheese Cultures, Salt, Enzymes]), Onion Powder, Spice, Garlic Powder. Contains: Crustacean Shellfish (Crab), Wheat, Soy, Milk, Egg. May contain shell fragments.

Heating Instructions:

  1. Preheat oven to 400º F.
  2. Arrange product in single layer on ungreased baking sheet and place on bottom rack of oven.
  3. Bake for 20 min. or until internal temp. reaches 165ºF as measured by a food thermometer.