Crab Stuffed Mushrooms
Wow your guests with an easy-to-prepare gourmet seafood treat!
mushroom caps stuffed with 100% real crab meat and a premium stuffing mix
Ingredients: Mushrooms, Crab Meat, Low Moisture Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose, Natamycin [Mold Inhibitor]), Liquid Butter (Expeller Pressed Soybean Oil, Hydrogenated Soybean Oil, Sea Salt, Soybean Lecithin, Natural Butter Flavor, colored with Beta Carotene), Bread Crumbs (Enriched Flour [Wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], High Fructose Corn Syrup, Corn Syrup, Vegetable Oil [Soybean, Cottonseed and/or Canola Oil], Water, Salt, Yeast, Honey, Molasses, Sugar, Wheat Gluten, Whey, Soy Flour, Oat Bran, Corn Meal, Rice Flour, Potato Flour, Butter [Cream], Dough Conditioners [Mono and Diglycerides, Sodium and/or Calcium Stearoyl Lactylate, Soy Lecithin, Calcium Carbonate], Yeast Nutrients [Ammonium Sulfate, Calcium Sulfate, Monocalcium Phosphate], Distilled Vinegar, Skim Milk, Buttermilk, Lactic Acid, Calcium Propionate and Potassium Sorbate [Preservatives], Sesame Seeds, Parsley, Garlic, Spices, Parmesan and/or Romano Cheese [Pasteurized Cow’s Milk, and/or Sheep’s Milk, Cheese Cultures, Salt, Enzymes]), Onion Powder, Spice, Garlic Powder. Contains: Crustacean Shellfish (Crab), Wheat, Soy, Milk, Egg. May contain shell fragments.
- Preheat oven to 400º F.
- Arrange product in single layer on ungreased baking sheet and place on bottom rack of oven.
- Bake for 20 min. or until internal temp. reaches 165ºF as measured by a food thermometer.