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Coconut Shrimp Rice Bowl

Coconut Shrimp Rice Bowl

nutritious, delicious & convenient microwavable seafood rice bowls

tender shrimp with long grain rice, coconut milk, toasted coconut, green & red peppers

Ingredients: Cooked Long Grain Rice, Shrimp, Red Bell Peppers, Green Bell Pepper, Toasted Coconut (Coconut, Sugar, Dextrose, Salt), Maltodextrin, Sea Salt, Sugar, Natural Flavor, Tapioca Starch, Sodium Carbonate, Sodium Citrate. Contains: Shrimp, Coconut.

Heating Instructions:


  1. Remove plastic film from bowl.
  2. Microwave on high, uncovered, for 2 minutes. stir thoroughly.
  3. Cook an additional 2 minutes.
  4. Let stand for 1 minute. Caution! bowl will be hot.
  5. Stir and enjoy!

Stove Top

  1. Heat a pan over medium-high heat.
  2. Remove film from bowl, empty contents into pan and add ¼ cup water.
  3. Cook, stirring frequently, for 4-7 minutes, or until shrimp are fully cooked and reach an internal temperature of 165°F.