Wow your guests with an easy-to-prepare gourmet seafood treat!
dry formed scallops wrapped in hickory-smoked bacon
Ingredients: Dry Formed Scallops (Scallops, Sugar, Salt, Gelatin, Sodium Phosphate, Enzyme), Bacon (Pork cured with Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite).
- Preheat oven to 400º F.
- Arrange product in single layer on ungreased baking sheet and place on rack in center of oven.
- Bake for 16–18 min. or until internal temp. reaches 160ºF as measured by a food thermometer.