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Bacon-Wrapped Scallops

Bacon-Wrapped Scallops

Wow your guests with an easy-to-prepare gourmet seafood treat!

dry formed scallops wrapped in hickory-smoked bacon

Ingredients: Dry Formed Scallops (Scallops, Sugar, Salt, Gelatin, Sodium Phosphate, Enzyme), Bacon (Pork cured with Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite).
Contains: Scallops.

Heating Instructions:

  1. Preheat oven to 400º F.
  2. Arrange product in single layer on ungreased baking sheet and place on rack in center of oven.
  3. Bake for 16–18 min. or until internal temp. reaches 160ºF as measured by a food thermometer.